King Fish
Scientific name: Scomberomorus cavalla
Capture Zone: FAO 31
Presentation: IQF
Sizes:
Whole:
- T1: 3 – 5 lb
- T2: 5 – 10 lb
- T3: 10 – 15 lb
- T4: 15 lb – up
Steaks:
- 4-6 Onzas
- 6-8 Onzas
- 8-10 Onzas
- 10-12 Onzas
Form: Whole without guts or Steaks
Packaging: Whole IWP 60 pounds boxes, Steaks IVP, 10 pound boxes
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